Cookies For Gingers!!!8)8) ha ha Common Lighten up!
- 1
- cup packed brown sugar
- 1/3
- cup shortening
- 1 1/2
- cups dark molasses
- 2/3
- cup cold water
- 7
- cups Gold Medal® all-purpose flour
- 2
- teaspoons baking soda
- 2
- teaspoons ground ginger
- 1
- teaspoon ground allspice
- 1 Cookies
- 1
- cup packed brown sugar
- 1/3
- cup shortening
- 1 1/2
- cups dark molasses
- 2/3
- cup cold water
- 7
- cups Gold Medal® all-purpose flour
- 2
- teaspoons baking soda
- 2
- teaspoons ground ginger
- 1
- teaspoon ground allspice
- 1
- teaspoon ground cinnamon
- 1
- teaspoon ground cloves
- 1/2
- teaspoon salt
- 4
- cups powdered sugar
- 1
- teaspoon vanilla
- 4
- to 5 tablespoons half-and-half
- Food colors, if desired
- Raisins or chocolate chips, if desired
- Assorted candies, if desired
- teaspoon ground cinnamon
Frosting and Decorations
- 1
- teaspoon ground cloves
- 1/2
- teaspoon salt
Frosting and Decorations
- 4
- cups powdered sugar
- 1
- teaspoon vanilla
- 4
- to 5 tablespoons half-and-half
- Food colors, if desired
- Raisins or chocolate chips, if desired
- Assorted candies, if desired

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